Veritas will work with you to customize any menu using local
and seasonal ingredients.
STATIONARY
HORS D’OEURVES
Assortment of Fresh Sushi Offerings
Ginger, Wasabi, Soy
Artesian Cheese Platter Fresh Breads & Fruits
Seasonal Crudite Gorgonzola Dipping Sauce
Sundried Tomato and Italian Olive Tapenade Grilled Crostini
Grilled Bruschetta Fresh Mozzarella,
Tomatoes, Aged Balsamic
Raw Bar Selection Fresh Oysters, Littleneck Clams, Lobster Cocktail, Shrimp, Mussels, Cocktail Sauce, Grey Goose Mignonette