Veritas will work with you to customize any menu using local and seasonal ingredients. PASSED HORS D’OEURVES Asian Duck Potstickers Ginger Plum Sauce Lamb Popsicles Szechwan Dipping Sauce Tuna Tartare Mustard, Citrus, Caviar Shrimp Shu Mai Dumplings Sesame Dipping Sauce Tandoori Chicken Crisp Plantains Jumbo Shrimp Wasabi Cocktail Sauce BBQ Duck Quesadillas Adobe Glaze Seared Ahi Tuna Wonton Crisps Wasabi Aioli