Veritas will work with you to customize any menu using local and seasonal ingredients. ENTREES Grilled Bone-in Chicken Breast Oven Roasted Potatoes, Haricot Vert, Wild Mushroom Sauce Black Angus Filet Mignon Brie Mashed Potatoes, Asparagus, Port Wine Glace Rack of Lamb Persillade Scallion Rosti Cake, Broccoli Rabe, Cabernet Reduction Portobello Napoleon Red Peppers, Grilled Onions, Goat Cheese, Zucchini, Truffle Oil